BAKERY MENU

Thank you for choosing The Market at Edgewood Bakery for your catering needs!

This menu includes our standard options, but we are happy to work with you on a custom order, based on your exact needs. If possible, please provide a 7-10 day notice on custom orders.

To arrange an order, please call (650) 665-7590 (ext. 4 for our Bakery) or fill out our catering order form.

SPECIALTY CAKES BAKED GOODS

SPECIALTY CAKES

Berries & Cream

Classic white cake filled with real whipped cream and custard, and topped with seasonal berries

Black Forest Cake

Cherries in Kirsh are layered between rich dark chocolate cake and smooth whipped cream, and topped with dark chocolate shavings

Bailey’s Irish Cream Cake

Classic white cake, spritzed with Bailey’s Irish Cream, filled with Bavarian cream, iced in fudge and covered in chocolate ganache

Traditional Carrot Cake

Lots of chunky pineapple, carrots, raisins, coconut and pecans, topped with cream cheese icing

Chocolate Decadence Cake

A thick layer cake smothered in fudge and topped with dark chocolate curls, and dusted with cocoa

Red Velvet Cake

Traditional cake of the South topped with cream cheese icing

German Chocolate Cake

Accompanied by chocolate fudge and our German chocolate with coconut and pecans

Grand Marnier Torte

Classic white cake with a splash of Grand Marnier liqueur and covered with chocolate ganache. An orange marmalade filling gives this torte an unusual twist.

Italian Rum Cake

An Italian delicacy -- classic white cake, spritzed with dark run, filled with Irish cream, topped with whipped cream, toasted almonds, and cherries

Pumpkin Harvest Cake

A perfectly spiced and moist pumpkin cake.

Kahlua Torte

Chocolate cake complimented by mocha and fudge filling, spritzed with Kahlua, iced with ganache and toasted almonds, and surrounded by chocolate cups.

Luscious Lemon Snow Cake

Classic white cake filled with lemon cream, surrounded by a light lemon Bavarian cream and topped with white chocolate curls

Poppyseed Cake

Poppyseed cake filled with raspberry or lemon and surrounded by cream cheese icing

Sacher Torte

Rich dark chocolate cake, raspberry filling and coated with our smooth chocolate ganache

St. Honore

A dome of rum-soaked cake, layered with whipped cream, custard, and raspberry. Coated in whipped cream and crowned with chocolate-dipped, custard-filled profiteroles. “Tutto buno!”

Strawberry shortcake

Classic white cake, layered with whipped cream and fresh seasonal strawberries

THE MARKET Tiramisu

Espresso-soaked sponge cake is layered with mascarpone and rum, decorated with dark chocolate curls, and dusted with dark cocoa.

Toasted Almond Cake

Classic white cake filled and iced with Bavarian cream and surrounded by candied toasted almonds

Pink champagne cake

Pink cake spritzed with Champage, filled with custard, strawberries and whipped cream

Cannoli Torte

Chocolate cake filled with cannoli filling, spritzed with rum, iced with whipped cream. “Deliizioso!”

Black and White

Marble cake filled with chocolate fudge and buttercream then iced with buttercream and drizzled with dark ganache

Death by Chocolate

Chocolate cake laced with Brandy and filled with raspberry filling, then iced in fudge and topped with a crown of dark chocolate curls

Hummingbird Cake

The most requested cake in the South, thi scake features pineapple, banana, apple sauce, pecans and cream cheese icing

Chocolate Guinness Cake

Cake, beer and chocolate! Filled and iced with cream cheese icing

Princess Cake

White sponge cake, filled with whipped cream, vanilla Chantilly and raspberry, then covered with a light green almond paste, and topped with a fresh rose

Pineapple Upside-Down Cake

Classic vanilla cake, brown sugar caramel glaze, pineapple, cherries and pecans

THE MARKET Fruit Basket Cake

Classic white cake, layered with custard and whiped cream. Soft lady fingers border the sides with fresh seasonal fruit and perfect glaze. This cake is bellisima!

Turtle Cake

Chocolate cake, filled with a creamy caramel and fudge, then iced in rich fudge with pecans around the sides and finished with caramel swirls

Old Fashioned Chocolate Cake

A rich chocolate cake, fudge-filled and fudge-iced, drizzled with dark chocolate ganache

Birthday Confetti Cake

A classic white cake with confetti baked into layers and filled with buttercream or fudge. Iced in pastel buttercream and decorated with confetti.

Buche de Noel

Chocolate Cake with a thin layer of raspberry and fudge filling, iced in a delicious fudge and decorated for the holiday season.

THE MARKET Seasonal Cakes

Ask us for details.

BAKED GOODS

SMALL 45 | LARGE 95

Cookies, cookies and more cookies

Assorted, small-scratched baked cookies

SMALL 45 | LARGE 95

SMALL 45 | LARGE 135

Bars, bars and more bars

An assortment of bars - lemon, apricot, raspberry, brownie and many more including seasonal options.

SMALL 45 | LARGE 135

SMALL 65 | LARGE 145

Mix it up dessert platter

Bars cut small, petit fours and other small, tasty bites. Seasonal options are available.

SMALL 65 | LARGE 145

THE MARKET European Platter

Mini sfogliatelle, beignets, cannoli, mini profiteroles, mini cream horns, chocolate Baci di Dama, and seasonal extras.

SMALL 65 | LARGE 145

STANDARD 85 | LARGE 135

THE MARKET BRUNCH PLATTER

Sfogliatella, mini muffins, French mini beignets, mini croissants, chocolate croissants, and assorted Danish pastries

STANDARD 85 | LARGE 135

$2.75 EACH

Mini cupcakes

Birthday, red velvet, chocolate, vanilla bean, carrot poppy seed, and other seasonal varieties.

$2.75 EACH

STANDARD 55 | LARGE 95

Bread trays

Assortment of rolls to complement your catering needs

STANDARD 55 | LARGE 95

$10 FOR STANDARD, $15 FOR LARGE

CROISSANTS | ADD

$10 FOR STANDARD, $15 FOR LARGE

STANDARD 75 | LARGE 120

Classic milk-size cookies

Any large homemade cookie (for the big kid in all of us)

STANDARD 75 | LARGE 120

Please ask about holiday cookie pricing.

BAKERY MENU

To arrange an order, please call (650) 665-7590 (ext. 4 for our Bakery) or fill out our catering order form.

To arrange an order, please call (650) 665-7590 (ext. 4) , or fill out our catering order form.

LOCATIONS

CURRENT HOURS

8am - 8pm