HOR’S D OUEVERS & FINGER FOODS
Please provide a 7 day notice if possible.
Pick-up or Delivery. ($35 flat within a 5 mile radius. Extra fee for longer distances).
VEGAN /VEGETARIAN
Minimum order 25
VEGGIE SKEWERS | 6.00 EA
Grilled whole button mushrooms & seasonal veggies, with turmeric oil.
DEVILED EGGS | $4.10 EA
FIG & BRIE BRUSCHETTA | 4.50 EA
When in season Fig fruit, off season fig jam
WATERMELON FETA BITES | 4.00
When in season. Creamy Bulgarian feta with watermelon cubes and mint, drizzled with olive oil & balsamic
CHEESE-STUFFED DATES | 5.00 EA
Roasted Gorgonzola Stuffed Dates with bacon or caramelized walnut.
STRAWBERRY & GOAT CHEESE CROSTINI | 4.50 EA
Fresh strawberry on top of toasted baguette with goat cheese, balsamic drizzle and fresh mint.
FRIED SPRING ROLLS | 4.25 EA
Spring roll wrapper with mixed vegetables. Served with sweet chili sauce.
MINI STUFFED PEPPERS | 4.00
With hummus, feta and fresh herb medley.
PLATTERS
Standard serves 8-12 | Large serves 15-20
CAPRESE SKEWERS 3.00 EA
Heirloom cherry tomatoes, basil, and fresh mozzarella served with marinated artichokes and finished with a balsamic drizzle.
ENDIVE CUPS (V) 105 | 179
Choose from any of the following, portioned into Belgian endive cups: Chicken salad | Tuna salad | Vegan potato salad | Hummus & caponata | Herbed goat cheese & caponata
PINWHEEL PLATTER (V) 85 | 169
Choose from Cranberry Turkey, London Broil, Chinese salad, Hummus, and Caesar wraps. Vegan options are available.
DIPS N’ SPREADS
7-LAYER DIP 95 | 189
House-made recipe with pinto bean mash, sour cream, house-made guacamole, cheddar cheese, tomatoes, black olives, scallions, and seasoning. Served with tortilla chips.
GUACAMOLE & CHIPS 95 | 189
Our popular fresh guacamole is served with tortilla chips. Irresistible!
DIPS N' SPREADS PLATTER 69| 129
House-made spinach dip or hummus -- or any combination. Served with soft pita or fresh-baked baguette slices.
SEAFOOD
Standard serves 8-12 | Large serves 15-20
NIGIRI & ROLL SUSHI PLATTER $129 | $249
Assorted sushi rolls (fish and vegetarian combo) and nigiri (salmon, tuna, shrimp) sushi. With edamame and seaweed salad.
STANDARD SUSHI PLATTER (ROLLS ONLY) $99 | $199
Assorted sushi rolls (fish and vegetarian combo). With edamame and seaweed salad.
VEGETABLE SUSHI PLATTER $79 | $159
Assorted vegetable sushi rolls. With edamame and seaweed salad.
PRAWN PLATTER 105 | 175
Jumbo prawns served with cocktail and horseradish sauces and lemon wedges.
POKE TUNA one size $115
Spicy or mild, served with wonton crisps. Only comes in a Standard Bowl
MINI SALMON CAKES 4.50 EA
with tartar sauce
CUCUMBER CANAPES (V) 4.50 EA
Fresh slices of cucumber topped with any of the following: Dill-cream cheese, smoked salmon & red onion | Herb-cream cheese & shrimp
PESTO SHRIMP SKEWERS 90 | 175
24hr pesto, white wine, and herb-marinated shrimp.
SKEWERS AND FINGER FOODS
Minimum order 25
TEA SANDWICHES (V) 2.25 EA
Choose from cucumber-cream cheese with dill, vegan roasted veggies with hummus, meat and cheese pairings, or salads such as tuna, chicken or egg. Must be in multiples of 6.
PIGS IN A BLANKET 3.00 EA
CHICKEN FINGERS 4.00 EA
Breaded and deep-fried chicken tenders, served with ranch dressing.
CHICKEN SKEWERS 12.00 EA
Chicken breast in a skewers with Tzatziki sauce dip
MINI MEATBALLS 4.50 EA
with marinara sauce
WINGS 4.00 EA
All house-made BBQ Wins. Served with buttermilk ranch and/or blue cheese dressing.
BEEF WELLINGTON 4.00 EA
Beef tenderloin with sherry and mushroom duxelles in puff pastry.
BEEF SLIDERS 5.50 EA
Choose from mini regular burgers or cheeseburger topped with pickle. Must be in multiples of 12.
GRILLED TUSCAN BEEF KABOBS 8.00 EA
Traditional, fresh, Italian herbs and red wine-infused prime beef tips skewered with fresh local veggies straight from our product selection before grilling. Finished with whipped chive butter.
LAMB RIBLETS | SEASONAL MARKET PRICE
Rosemary Marinated Rack of Lamb