ARTISAN PLATTERS

PLACE YOUR ORDER HERE !

SPECIALTY PLATTER

Standard serves 8-10 | Large serves 20-25

INDIVIDUAL GRAZE BOXES | Inquire for pricing

THE CALIFORNIA CHEESE PLATTER 119 | 229

Hand-selected by our cheese monger, an assortment of California artisan cheeses, from bries and fresh goat cheeses to goudas and cheddars. With pairings like jam, fresh and dry fruit, crackers and nuts.

CHARCUTERIE GRAZE PLATTER 119 | 229

Salami, prosciutto, mortadella, and soppressata with olives, nuts, and dried and fresh seasonal fruit served with sliced rustic bread.

THE MARKET GRAZING BOARD 119 | 229

An assortment of specialty cheeses and meats, crackers, fresh and dry fruit, veggies, sweets, snacks, nuts, marinated veggies, and olives -- beautifully arranged and garnished.

FRENCH GRAZING PLATTER 119 | 229

French ham, Bayonne cured ham, French brie, P’tit Basque cheese, Mimolette and Saint Agur blue cheese garnished with dried and fresh seasonal fruit and preserves, accompanied by french wafer crackers or baguette.

ITALIAN GRAZING PLATTER 119 | 229

Parma prosciutto, salami, , aged provolone, La Tur three-milk blend cheese, Fontal, and gorgonzola dolce, garnished with dried and fresh seasonal fruit, preserves, and served with Italian taralli crackers.

MEDITERRANEAN MEZZE PLATTER 114 | 224

Hummus, tabbouleh, dolmas, tzatziki, feta cheese, kalamata olives, Persian cucumbers, roasted bell peppers, cherry tomatoes, toasted pita bread

**Optional: Add Salami or Prosciuitto for $15

SPANISH GRAZING PLATTER 119 | 229

Serrano cured ham, chorizo, Manchego, Mahon, drunken goat, and Leyenda brandy cheese garnished with fresh dried and fresh seasonal fruit, Marcona almonds, and quince paste served with crackers or a baguette.

ARTISAN ANTIPASTO PLATTER 119 | 229

Sliced pepperoni, Italian dry salami, an array of specialty cheeses and pickled and marinated vegetables such as artichokes, peppadews and olives. Served with sliced baguette.

DIP PLATTERS

Standard serves 8-12 | Large serves 15-20

GUACAMOLE & CHIPS 94 | 174

Our popular fresh guacamole is served with tortilla chips.

DIPS N' SPREADS PLATTER 74 | 139

House-made spinach dip or hummus -- or any combination. Served with soft pita or fresh-baked baguette slices.

7-LAYER DIP 94 | 174

House-made recipe with pinto bean mash, sour cream, house-made guacamole, cheddar cheese, tomatoes, black olives, scallions, and seasoning. Served with tortilla chips.

ADD- ON

BAGUETTE & CRACKERS PLATTER 39

Fresh sliced baguette and assorted crackers.

VEGETARIAN PLATTER

Standard serves 8-12 | Large serves 20-25

VEGAN PLATTER 114 | 224

Fresh vegan cheeses, feta, sharp cashew cheese, Vega Parmesan, Tempeh, berries, grapes, dry nuts, veggies, artichokes, and dry fruits adorn the assembled with crackers.

FRESH FRUIT PLATTER 109 | 184

Fresh arrangement of local California fruit including berries, grapes, melons, pineapple, and figs (when in season).

CRUDITÉ GARDEN PLATTER 94 | 154

Fresh seasonal vegetables such as broccoli, celery, carrots, watermelon radish, cherry tomatoes, cucumbers, and bell peppers served with ranch-style dipping sauce or hummus. $9 extra for both dips.

CAPRESE SKEWERS 3.50ea (min order 25)

Heirloom cherry tomatoes, basil, and fresh mozzarella served with marinated artichokes and finished with a balsamic drizzle.

ANTIPASTO SKEWERS (V) 6.00ea (min order 25)

Fresh mozzarella, cherry tomato, salame, olives, marinated artichokes, and mushrooms, with herbed Italian vinaigrette.

HEARTY PLATTER

Standard serves 8-12 | Large serves 15-20

NIGIRI & ROLL SUSHI PLATTER 144 | 274

Assorted sushi rolls (fish and vegetarian combo) and nigiri (salmon, tuna, shrimp) sushi. With edamame and seaweed salad.

STANDARD SUSHI PLATTER (ROLLS ONLY) 109 | 219

Assorted sushi rolls (fish and vegetarian combo). With edamame and seaweed salad.

VEGETABLE SUSHI PLATTER 89 | 174

Assorted vegetable sushi rolls. With edamame and seaweed salad.

PRAWN PLATTER 114 | 194

Jumbo prawns served with cocktail and horseradish sauces and lemon wedges.

SALMON COLD PLATTER one size | seasonal price

Smoked salmon served with cream cheese, honey mustard, pickles, capers, onions, and lemon wedges

THE MARKET PINWHEEL PLATTER (V) 94 | 184

Choose from Cranberry Turkey, London Broil, Chinese salad, Roasted Veggie w with Hummus (V), and Caesar wraps.

ENDIVE SALAD CUPS (V) 94 | 184

Chicken, tuna, or vegan potato salad portioned into Belgian endive cups.

DESSERT PLATTER

Standard serves 8-12 | Large serves 15-20

ASSORTED COOKIES 4.50 ea

Any large homemade cookie. Minimum 12 per order.

ASSORTED DESSERT BITES 104 | 199

Bars cut small, petit fours and other small, tasty bites. Seasonal options are available.

EUROPEAN DESSERT BITES 104 | 199

Mini sfogliatella, beignets, cannoli, mini profiteroles, mini cream horns, chocolate Baci di Dama, and seasonal extras.