HOR’S D OUEVERS & FINGER FOODS
Please provide a 7 day notice if possible.
Pick-up or Delivery. ($35 flat within a 5 mile radius. Extra fee for longer distances).
VEGAN /VEGETARIAN
Minimum order 25
VEGGIE SKEWERS | 8.00 EA
Grilled whole button mushrooms & seasonal veggies, with turmeric oil.
DEVILED EGGS | 4.50 EA
Hard-boiled eggs, halved and filled with a creamy mixture of their yolks combined with mayonnaise, mustard, and seasoning. Garnished with chives and a sprinkle of paprika.
FIG & BRIE BRUSCHETTA | 5.00 EA
Fig jam on toasted baguette with brie cheese with a balsamic drizzle and touch of fresh thyme.
WATERMELON FETA BITES | 4.50 EA
When in season. Creamy Bulgarian feta with watermelon cubes and mint, drizzled with olive oil & balsamic
CHEESE-STUFFED DATES | 5.50 EA
Roasted Gorgonzola Stuffed Dates with bacon or caramalized walnut and sprinkled with fresh thyme.
STRAWBERRY & GOAT CHEESE CROSTINI | 5.00 EA
Fresh strawberry on top of toasted baguette with goat cheese, balsamic drizzle and fresh mint.
FRIED SPRING ROLLS | 4.50 EA
Spring roll wrapper with mixed vegetables. Served with sweet chili sauce.
PLATTERS
Standard serves 8-12 | Large serves 15-20
ENDIVE CUPS (V) 114 | 209
Choose from any of the following, portioned into Belgian endive cups: Chicken salad | Tuna salad | Vegan potato salad | Hummus & caponata | Herbed goat cheese & caponata
PINWHEEL PLATTER (V) 94 | 189
Choose from Cranberry Turkey, London Broil, Chinese salad, Hummus, and Caesar wraps. Vegan options are available.
DIPS N’ SPREADS
7-LAYER DIP 104 | 204
House-made recipe with pinto bean mash, sour cream, house-made guacamole, cheddar cheese, tomatoes, black olives, scallions, and seasoning. Served with tortilla chips.
GUACAMOLE & CHIPS 104 | 204
Our popular fresh guacamole is served with tortilla chips. Irresistible!
DIPS N' SPREADS PLATTER 74| 139
House-made spinach dip or hummus -- or any combination. Served with soft pita or fresh-baked baguette slices.
SEAFOOD
Standard serves 8-12 | Large serves 15-20
NIGIRI & ROLL SUSHI PLATTER 144 | 274
Assorted sushi rolls (fish and vegetarian combo) and nigiri (salmon, tuna, shrimp) sushi. With edamame and seaweed salad.
STANDARD SUSHI PLATTER (ROLLS ONLY) 109 | 219
Assorted sushi rolls (fish and vegetarian combo). With edamame and seaweed salad.
VEGETABLE SUSHI PLATTER 89 | 174
Assorted vegetable sushi rolls. With edamame and seaweed salad.
PRAWN PLATTER 114 | 204
Jumbo prawns served with cocktail and horseradish sauces and lemon wedges.
POKE TUNA one size 129
Authentic Hawaiian poke. Spicy or mild, served with wonton crisps.
MINI SALMON CAKES 5.00 EA
with tartar sauce
CUCUMBER CANAPES (V) 5.00 EA
Fresh slices of cucumber topped with any of the following: Dill-cream cheese, smoked salmon & red onion | Herb-cream cheese & shrimp
PESTO SHRIMP SKEWERS 9.00
24hr pesto, white wine and herb marinated shrimp skewered with cherry tomato and lemon wedge, and grilled to perfection.
SKEWERS AND FINGER FOODS
Minimum order 25
CAPRESE SKEWERS 3.50 EA
Heirloom cherry tomatoes, basil, and fresh mozzarella served with marinated artichokes and finished with a balsamic drizzle. Minimum order 25pc.
TEA SANDWICHES (V) 3.00 EA
Choose from cucumber-cream cheese with dill, vegan roasted veggies with hummus, meat and cheese pairings, or salads such as tuna, chicken or egg. Must be in multiples of 6.
ANTIPASTO SKEWERS 6.00 EA
Fresh mozzarella, cherry tomato, salame, olives, marinated artichokes and mushrooms, with balsamic reduction.
PIGS IN A BLANKET 3.50 EA
Mini hot dogs wrapped in golden, flaky dough. Served with mustard or ketchup.
CHICKEN FINGERS 4.50 EA
Breaded and deep-fried chicken tenders, served with ranch dressing.
CHICKEN SKEWERS 13.50 EA
Chicken breast in a skewers with Tzatziki sauce dip
MINI MEATBALLS 5.00 EA
with marinara sauce
WINGS 4.50 EA
All house-made BBQ Wins. Served with buttermilk ranch and/or blue cheese dressing.
BEEF SLIDERS 6.00 EA
Choose from mini regular burgers or cheeseburger. Served on brioche bun with pickle. Multiples of 12.
GRILLED TUSCAN BEEF KABOBS 13.50 EA
Traditional, fresh, Italian herbs and red wine-infused prime beef tips skewered with fresh local veggies straight from our product selection before grilling. Finished with whipped chive butter.