HOT ENTREES

Fill out the quick form at our homepage or text (650) 740-8105.
Please provide a 7 day notice if possible.

Pick-up or Delivery. ($35 flat within a 5 mile radius. Extra fee for longer distances).

Minimum order of 15 applies to individually priced items

PROTEINS

SEASONAL MARKET PRICE

FILET MIGNON

BRAISED SHORT RIBS

GARLIC HERB CHICKEN BREAST

GRILLED SALMON

PARMESAN CRUSTED CHICKEN BREAST

with House-made Marinara Sauce

PASTA

Standard serves 8-10 | Large serves 12-20

MEAT LASAGNA 114 | 214

MEDITERRANEAN OLIVE OIL PASTA 94 | 189

Penne pasta with garlic, artichokes, cherry tomatoes, kalamata olives, feta, olive oil

FETTUCCINE ALFREDO 94 | 189

VEGGIE LASAGNA 104 | 204

4 CHEESE MAC AND CHEESE 94 | 184

MEAT RAVIOLI WITH PESTO OR MARINARA 94 | 199

VEGETARIAN & VEGAN

V indicates dishes that can be made Vegan. Please specify dietary restrictions.

Standard serves 8-12 | Large serves 15-20

FRIED EGGPLANT PARMESAN 104 | 204

Layers of breaded eggplant, mozzarella, Parmesan and Romano cheeses, and marinara sauce.

DELICATA SQUASH WITH RATATOUILLE (V) 104 | 204

Standard serves 8-12 | Large serves 15-20

STRING BEAN ALMONDINE 104 | 204

GRILLED ASPARAGUS 104 | 204

SEASONAL ROASTED VEGGIES 104 | 204

ROASTED PETITE CARROTS 104 | 204

TARAGON SUGAR SNAP PEAS AND CARROTS 104 | 204

SIDES / STARCHES

Standard serves 8-12 | Large serves 15-20

TRADITIONAL OR GARLIC MASHED POTATOES 84 | 164

MUSHROOM & ARUGULA COUSCOUS 104 | 204

Israeli pearl couscous seasoned with sautéed assorted mushrooms, fresh herbs, and Arugula.

TWICE-LOADED BAKED POTATO 15.50 EA

CHICKEN AND POTATO SIMOSAS 11 EA

CREAMY MUSHROOM RISOTTO 104 | 204

MEXICAN RICE 104 | 204

Mexican rice pilaf with vegetables

 

COLD PLATTER

Standard serves 8-12 | Large serves 15-20

ASSORTED SUSHI PLATTER (NIGIRI & ROLLS) 139 | 259

An assortment of our house-made sushi rolls and nigiri sushi.

ASSORTED SUSHI PLATTER (ROLLS ONLY) 104 | 204

An assortment of our house-made sushi rolls. Can be made Vegan/Veg.

PRAWN PLATTER 124 | 229

Jumbo prawns served with cocktail and horseradish sauces and lemon wedges.

THE MARKET PINWHEEL PLATTER (V) 94 | 189

Choose from Cranberry Turkey, London Broil, Chinese salad, Hummus, and Caesar wraps. Vegan options are available.

ENDIVE SALAD CUPS (V) 94 | 194

Chicken, tuna, or vegan potato salad portioned into Belgian endive cups.

7-LAYER DIP 104 | 204

House-made recipe with pinto bean mash, sour cream, house-made guacamole, cheddar cheese, tomatoes, black olives, scallions, and seasoning. Served with tortilla chips.

DIPS N' SPREADS PLATTER 74 | 139

House-made spinach dip or hummus -- or any combination. Served with soft pita or fresh-baked baguette slices.

DESSERT PLATTERS

Standard serves 8-12 | Large serves 15-20

ASSORTED COOKIES 4.50 EA

Any large homemade cookie (minimum 12 per order)

ASSORTED DESSERT BITES 104 | 204

Bars cut small, petit fours and other small, tasty bites. Seasonal options are available.

ASSORTED EUROPEAN DESSERT BITES 104 | 204

Mini sfogliatella, beignets, cannoli, mini profiteroles, mini cream horns, chocolate Baci di Dama, and seasonal extras.

ASSORTED SMALL -SCRATCH COOKIES 104 |204

ASSORTED BARS 104 |204

Lemon, apricot, raspberry, brownie and many more including seasonal options.

ADD- ON

BAGUETTE AND/OR CRACKERS PLATTER 34

Fresh French baguette slices, assorted crackers, or both.

GARLIC BREAD 8.00 half loaf

DINNER ROLLS 3.00 EA